Tomato millefeuilles with Trésor de jardin®

  • Temps de préparation : 15 min
  • Temps de cuisson : 0 min
  • Difficulté :
  • Nombre de personnes : 4 pers.
Mille feuilles tomates trésor
  • 4 Savéol Trésor de Jardin® tomatoes
  • 3 sheets of filo or brik pastry
  • 25 g black tapenade
  • 1 ball of buffalo mozzarella
  • 1 slice of Parma ham
  • 1 slice of marinated smoked salmon
  • red peppercorns
  • 2 tbsp. olive oil
  • 1 tbsp. balsamic vinegar
  • Salt and pepper
  • Freshly chopped basil or coriander
  • Small black olives, coarsely chopped (optional)
  1. Pre-heat the oven to 200°C (gas mark 7/8).
  2. Slice the tomatoes lengthwise. They should not be too thin.
  3. Cut the salmon and the ham into 4 pieces and slice the mozzarella finely.
  4. Prepare the filo pastry: place the 3 sheets on top of each other and cut into roughly 7 cm squares. Place these squares in an ovenproof dish and bake for 4 to 5 minutes until golden. The pastry should rise slightly. Allow to cool before spreading them with the black tapenade.
  5. Arrange the millefeuilles by placing the following between the slices:

- Parma ham for the Tigreen tomato
- salmon for the Créole tomato
- mozzarella scattered with red peppercorns for the brown zebra tomato
- the pastry squares and tapenade for the red tomato


Season to taste when it is time to serve.


Tip : Complement this unrivalled feast of flavours with colourful salads or carpaccios.